Created by @gcameronperry

Created by @d4adng0ne

Created by @sipandco.co

Staff Favorite

Hachinohe Brewery is one of few who practices sustainability and only utilizes local ingredients. The result is bursting with the apple-infused terroir of Aomori. A refreshing acidity melts gently into a sea of umami, allowing it to adapt easily in many different pairings. Its sheen matches the quality: Golden.

Drink chilled.

This Junmai Ginjo is a product born from the centuries-long bond between Hyogo's farmers and brewers. Brewed with large-grain Yamada Nishiki from Yokawa Hyogo's "special A" Grand Cru terroir and polished to 59%, this sake opens with notes of ripe pear, followed by sweet plum and nectarine. While filling one's mouth with the rice's natural umami, a hint of acidity leaves the palate with a heady, dry feeling on the finish.

Owner's Pick

A lovely rose-colored sake that displays a harmonious symphony of sweet and tart. Brewed with the exceedingly difficult-to-use red yeast, this Rose sake will envelop the palate with notes of lush wild strawberries.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Think of it as - a Japanese Prosecco for 2!

This particular plum brew infuses only the plums into their one-of-a-kind no sugar-added Umeshu. The natural sugars of the plums are extracted by the sake over time. This longer process unveils a refreshingly tart, bright, rose-colored delight.

Recommended on the rocks.

Organic/Biodynamic

This Nouveau-style red blend uses carbonic maceration, a technique involving open top tanks inertized with carbon dioxide that are then are filled with whole cluster grapes and sealed for a number of days. The results allow for bright and fruity wines with a touch of effervescence. Slipper Slippers has low tannins, high acidity, and is rather dry, with a light and enjoyable fizz. Tastes like raspberry, fruit punch, rhubarb, and tart citrus.

Organic

An aromatic Sauvignon Blanc with a medium body; refreshing grapefruit and florals on the nose with more citrus and mineral notes on the palate, all ending in a crisp, mouthwatering finish. Fresh, bright, and very balanced.

Unfined/Unfiltered

This Macerato is a traditional northern Italian orange wine made with 100% Pinot Grigio from 30-year-old vines planted on clay soil.

Native yeast fermentation with 5 days on the skins with stem inclusion. 6 months on the lees with stirring every 3 days.

It is bright, fresh, and quite lifted for an orange wine with zesty citrus fruit and just a touch of strawberry. The palate is quite juicy with very faint tannins. Just a perfect orange wine for anyone just starting to explore the category.

This rosé is light, fresh, and zippy, with notes of gooseberry, under-ripe watermelon, and citrus accompanied by floral nuances. A very pleasant acidity and a long finish.

Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.

The addition of high-quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.

10 oz. Beautiful, slightly hazy liquid with a delicate fruity, and refreshing flavor. The enjoyable soft mouthfeel and round mouthfeel lead easily to a crisp dry finish. Brewed with 100% wheat malt and barley malt and hops, this craft beer was brewed with all the hard-working busy people out there, to be enjoyed in the times they would most like to relax.

Orion’s “The Draft” offers a refreshing, mild taste with a crisp mouthfeel and pours a clear yellow-golden in the glass. Lemony citrus, grainy malt, and a bit of grassiness on the nose with a superbly clean finish — a classic example of a Japanese light lager.

Brilliant citrus aroma. Modest hoppiness with light & smooth aftertaste. Well balanced with a lighter body than usual IPA.

Classic noble-hop notes of herbal spice & bright citrus, with subtle bread-dough malt and a crisp, clean bitterness on the finish. Elegantly balanced. Infinitely refreshing.

An unfiltered Double IPA dry-hopped with Citra, Nelson Sauvin and Sabro Cryo. Soft and herbal on the nose, with hints of sweet lemon, orange, and a light honey twang. The sweetness of the malt is nicely tempered by a soft profile and pleasant bitterness, allowing flavors of pine, coconut, mango, and earthy wood.

Medium bodied fruit sour that pours a neon pink hue in the glass. Tangy acidity, like watermelon Jolly Ranchers and bright lime with a sea-salt spritz on the finish. Very crushable.

Prepare your taste buds for a tropical treat. Featuring real passion fruit, this juicy seltzer is delightfully tangy and a tad sweet, with a bright, tropical aroma. Made with real Taiwanese passionfruit puree. Gluten-free.

Made from real, fresh yuzu grown in Japan's coastal Shimane Prefecture. Enjoy the floral aromas and tartness of this seltzer, enhanced with punchy carbonation that accentuates its flavor. Gluten-free.

Brewed with German Pilsner malt plus a touch of Vienna as well as Tettnanger, Hallertau Blanc, and Saaz hops. A long, cold rest in lagering tanks makes this non-alcoholic beer taste like your favorite, balanced Pils.

All natural ingredients, vegan, gluten-free

From Mingle Mocktails: a sparkling symphony of juicy blood orange and the subtle floral notes of elderflower.

Made with soft spring water, bicarbonate of soda, and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Japanese Calbee Chips

Hapi Mixed Crackers

A full bowl of freshly made edamame

Freshly mad