Created by @d4adng0ne

Created by @gcameronperry

Created by @sipandco.co

This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. A superb sake that can be served hot or cold. Sake connoisseurs and amateurs alike will be impressed by this sake.

This is their daily drinking sake - one that fits in your class as comfortably as wearing a clean white shirt. Muku (pure or innocent)refers to a lack of excessive embellishment in the sake. It has a sharp, semi-dry, vibrantly fruity flavor with a well-balanced umami heft.

Owner's Pick

A lovely rose-colored sake that displays a harmonious symphony of sweet and tart. Brewed with the exceedingly difficult-to-use red yeast, this Rose sake will envelop the palate with notes of lush wild strawberries.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Think of it as - a Japanese Prosecco for 2!

This particular plum brew infuses only the plums into their one-of-a-kind no sugar-added Umeshu. The natural sugars of the plums are extracted by the sake over time. This longer process unveils a refreshingly tart, bright, rose-colored delight.

Recommended on the rocks.

Organic

An intriguing mix of Old World and New World with a commanding presence in the glass. Macerated whole cluster for two months before aging in neutral French oaks for 14 months. Tobacco, dark cherry, and mint aromatics lead to a fruit-forward finish with fresh acidity. The longer skin maceration makes for a cabernet that is lighter in color with a more elegant expression.

An elegant, rounded and refined Sauvignon Blanc, with bright citrus and grassy notes, marked minerality, and whiffs of white peach and green apple. Ripe with layers of acidity and a texture just beginning to soften. Named after the vineyard from which it is sourced, a plot of land along the Roman Road linking Paris to Clermont-Ferrand that historically provided a spot for travelers to stop, take a well-deserved rest, and enjoy themselves.

Organic

Structured, aromatic, herbaceous with soft tannins. What we like to call a more gentle type of orange wine meaning that the tannins are subtle, the color less in the amber direction and the palate is fresh. You'll find a touch of nuttiness in the predominantly tropical fruit flavors of this wine.

Natural, Biodynamic

This cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious.

10 oz. Beautiful, slightly hazy liquid with a delicate fruity, and refreshing flavor. The enjoyable soft mouthfeel and round mouthfeel lead easily to a crisp dry finish. Brewed with 100% wheat malt and barley malt and hops, this craft beer was brewed with all the hard-working busy people out there, to be enjoyed in the times they would most like to relax.

Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.

The addition of high-quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.

Brilliant citrus aroma. Modest hoppiness with light & smooth aftertaste. Well balanced with a lighter body than usual IPA.

A classic German-style Pilsner. Double decoction brewed and hopped with 100% Hallertau Tradition Hops. Brilliant clarity, crisp with billowing white foam, and a delicate blend of spicy and floral characteristics.

Double Dry Hopped IPA with Cashmere, Citra, and Mosaic. Light but crisp with touches of juicy tropical notes like peach tea, citrus, passion fruit, and mango, and an excellent hop-forward nose. A favorite around here!

From KCBC. A slightly hoppy fruited sour with strawberry, blackberry, tart cherry & apricot. Blood-red haze in the glass with a thick strawberry-pink foam. Notes of fresh mixed-berry cocktail & ripe jammy flavor, alongside balanced sweetness & tangy acidity.

Prepare your taste buds for a tropical treat. Featuring real passion fruit, this juicy seltzer is delightfully tangy and a tad sweet, with a bright, tropical aroma. Made with real Taiwanese passionfruit puree. Gluten-free.

Made from real, fresh yuzu grown in Japan's coastal Shimane Prefecture. Enjoy the floral aromas and tartness of this seltzer, enhanced with punchy carbonation that accentuates its flavor. Gluten-free.

All natural ingredients, vegan, gluten-free

From Mingle Mocktails: a sparkling symphony of juicy blood orange and the subtle floral notes of elderflower.

Made with soft spring water, bicarbonate of soda, and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Japanese Calbee Chips

Japanese Tokyo Mixed Crackers

Squid Snacks

A full bowl of freshly made edamame

Freshly made