Created by @d4adng0ne

Created by @gcameronperry

Created by @sipandco.co

Staff Favorite

Hachinohe Brewery is one of few who practices sustainability and only utilizes local ingredients. The result is bursting with the apple-infused terroir of Aomori. A refreshing acidity melts gently into a sea of umami, allowing it to adapt easily in many different pairings. Its sheen matches the quality: Golden.

Drink chilled.

This is their daily drinking sake - one that fits in your class as comfortably as wearing a clean white shirt. Muku (pure or innocent)refers to a lack of excessive embellishment in the sake. It has a sharp, semi-dry, vibrantly fruity flavor with a well-balanced umami heft.

Owner's Pick

A lovely rose-colored sake that displays a harmonious symphony of sweet and tart. Brewed with the exceedingly difficult-to-use red yeast, this Rose sake will envelop the palate with notes of lush wild strawberries.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Think of it as - a Japanese Prosecco for 2!

This particular plum brew infuses only the plums into their one-of-a-kind no sugar-added Umeshu. The natural sugars of the plums are extracted by the sake over time. This longer process unveils a refreshingly tart, bright, rose-colored delight.

Recommended on the rocks.

Organic

An intriguing mix of Old World and New World with a commanding presence in the glass. Macerated whole cluster for two months before aging in neutral French oaks for 14 months. Tobacco, dark cherry, and mint aromatics lead to a fruit-forward finish with fresh acidity. The longer skin maceration makes for a cabernet that is lighter in color with a more elegant expression.

Certified Organic

Unfined & Unfiltered

A Chardonnay full of flavor and a bit of richness that is held together by its crunchy minerality and lemony finish. Notes of jasmine and apple cider open up the palate, followed by singed lemon peel and sea salt accents. It is balanced and vibrant — very delightful to drink.

Certified Biodynamic & Organic

Unfiltered

An easygoing orange with a good amount of structure, gentle grip, and a persistent finish. Textured tannin and subtle aromas of baking spices, juicy apricot, and apple skin, as well as notes of melon and guava fruit.

Unfiltered & Unfined

Certified Organic & Biodynamic

Bright red rhubarb fruit and zesty red berry flavors with a bit of fizz. Perfect for warm days — dry, expressive, and tremendously fresh. This naturally sparkling rosé captures the wine's effervescence through natural fermentation in the bottle. The grapes are lightly pressed to extract delicate color and flavor without tannins.

10 oz. Beautiful, slightly hazy liquid with a delicate fruity, and refreshing flavor. The enjoyable soft mouthfeel and round mouthfeel lead easily to a crisp dry finish. Brewed with 100% wheat malt and barley malt and hops, this craft beer was brewed with all the hard-working busy people out there, to be enjoyed in the times they would most like to relax.

Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.

The addition of high-quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.

Brilliant citrus aroma. Modest hoppiness with light & smooth aftertaste. Well balanced with a lighter body than usual IPA.

A Czech-style dark lager brewed with a traditional double decoction mash and hopped with fine European fine noble hops, and a cool open fermentation using a classic Czech lager yeast, leading to a very clean finish. Notes of dark chocolate & roast are balanced by a nice herbal hoppiness.

For when you want the flavor of a hazy IPA at the ABV of a pils. This is a satisfyingly juicy and refreshing crusher loaded with Citra hops. Notes of orange Starburst and white peach fuzz. Medium-bodied and lands with a dry, crisp finish.

From KCBC. A slightly hoppy fruited sour with strawberry, blackberry, tart cherry & apricot. Blood-red haze in the glass with a thick strawberry-pink foam. Notes of fresh mixed-berry cocktail & ripe jammy flavor, alongside balanced sweetness & tangy acidity.

Enjoy a sweet, aromatic and tart flavor profile that is unique to this tropical fruit. Proudly made with real fruit nectar from lychee grown in Thailand. Gluten-free.

Made from real, fresh yuzu grown in Japan's coastal Shimane Prefecture. Enjoy the floral aromas and tartness of this seltzer, enhanced with punchy carbonation that accentuates its flavor. Gluten-free.

All natural ingredients, vegan, gluten-free

From Mingle Mocktails.  Bursting with the essence of tangy cranberries, balanced by a hint of citrusy sweetness, this non-alcoholic beverage mirrors the sophistication of a classic Cosmopolitan cocktail.

Good Time Brewing’s signature non-alcoholic IPA is dry-hopped for an authentic finish and taste. A variety of barley, wheat, and oat malts provide a well-rounded backbone upon which the hops can shine. A convergence of East Coast and West Coast styles — mellow and slightly hazy.

Made with soft spring water, bicarbonate of soda, and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Japanese Calbee Chips

Japanese Tokyo Mixed Crackers

Squid Snacks

A full bowl of freshly made edamame

Freshly made