Created by @sipandco.co

Created by @d4adng0ne

Created by @gcameronperry

Staff Favorite

Hachinohe Brewery is one of few who practices sustainability and only utilizes local ingredients. The result is bursting with the apple-infused terroir of Aomori. A refreshing acidity melts gently into a sea of umami, allowing it to adapt easily in many different pairings. Its sheen matches the quality: Golden.

Drink chilled.

This is their daily drinking sake - one that fits in your class as comfortably as wearing a clean white shirt. Muku (pure or innocent)refers to a lack of excessive embellishment in the sake. It has a sharp, semi-dry, vibrantly fruity flavor with a well-balanced umami heft.

Owner's Pick

A lovely rose-colored sake that displays a harmonious symphony of sweet and tart. Brewed with the exceedingly difficult-to-use red yeast, this Rose sake will envelop the palate with notes of lush wild strawberries.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Think of it as - a Japanese Prosecco for 2!

This particular plum brew infuses only the plums into their one-of-a-kind no sugar-added Umeshu. The natural sugars of the plums are extracted by the sake over time. This longer process unveils a refreshingly tart, bright, rose-colored delight.

Recommended on the rocks.

Organic

A fresh and light Syrah with the perfect punch of acidity for this warmer weather. On the drier side but very balanced — expect juicy plums, ripe blackberries, tobacco leaf, white pepper, and a mineral spine of graphite.

An elegant, rounded and refined Sauvignon Blanc, with bright citrus and grassy notes, marked minerality, and whiffs of white peach and green apple. Ripe with layers of acidity and a texture just beginning to soften. Named after the vineyard from which it is sourced, a plot of land along the Roman Road linking Paris to Clermont-Ferrand that historically provided a spot for travelers to stop, take a well-deserved rest, and enjoy themselves.

Organic

Structured, aromatic, herbaceous with soft tannins. What we like to call a more gentle type of orange wine meaning that the tannins are subtle, the color less in the amber direction and the palate is fresh. You'll find a touch of nuttiness in the predominantly tropical fruit flavors of this wine.

Natural, Biodynamic

This cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious.

10 oz. Beautiful, slightly hazy liquid with a delicate fruity, and refreshing flavor. The enjoyable soft mouthfeel and round mouthfeel lead easily to a crisp dry finish. Brewed with 100% wheat malt and barley malt and hops, this craft beer was brewed with all the hard-working busy people out there, to be enjoyed in the times they would most like to relax.

Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.

The addition of high-quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.

Brilliant citrus aroma. Modest hoppiness with light & smooth aftertaste. Well balanced with a lighter body than usual IPA.

From Dutchess Ales. Walser Alpine Lager owes its inspiration to the crisp mountain Lagers of the Swiss Appenzell. A delicately balanced profile of German Pilsner malt, two varieties of Munich malt, and Spelt. Hopped with choice Hersbrucker, Tettnanger & Hallertau Tradition. Meadow herbs and subtle spicy floral elements marry notes of juniper and candied citrus.

From Equilibrium. An elegant and crispy Pilsner with an earthy grassiness, clean finish, and a pleasant bitterness rounding it all out. Pours in the glass with a dense white head and pale golden color. Soft floral and crushed biscuit aromatics.

Double Dry Hopped IPA with Cashmere, Citra, and Mosaic. Light but crisp with touches of juicy tropical notes like peach tea, citrus, passion fruit, and mango, and an excellent hop-forward nose. A favorite around here!

Prepare your taste buds for a tropical treat. Featuring real passion fruit, this juicy seltzer is delightfully tangy and a tad sweet, with a bright, tropical aroma. Made with real Taiwanese passionfruit puree. Gluten-free.

Enjoy a sweet, aromatic yet tart flavor profile that is unique to this tropical fruit. Proudly made with real fruit nectar from lychee grown in Thailand. Gluten-free.

All natural ingredients, vegan, gluten-free

From Mingle Mocktails.  Bursting with the essence of tangy cranberries, balanced by a hint of citrusy sweetness, this non-alcoholic beverage mirrors the sophistication of a classic Cosmopolitan cocktail.

Made with soft spring water, bicarbonate of soda, and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

The BjornQorn Classic is popped in safflower oil and seasoned with nutritional yeast and salt.

“BjornQorn is the only packaged popcorn worth buying.” -Bon Appetit

“BjornQorn is the best popcorn ever.” -Epicurious

Japanese Calbee Chips

Japanese Tokyo Mixed Crackers

A full bowl of freshly made edamame

Freshly made