Created by @gcameronperry

Created by @sipandco.co

Created by @d4adng0ne

Staff Favorite

Hachinohe Brewery is one of few who practices sustainability and only utilizes local ingredients. The result is bursting with the apple-infused terroir of Aomori. A refreshing acidity melts gently into a sea of umami, allowing it to adapt easily in many different pairings. Its sheen matches the quality: Golden.

Drink chilled.

Senkin Modern represents a new era of sake brewing, merging traditional kimoto-style techniques with a contemporary sensibility. Crafted with subterranean water from the Kinu River, native yeast, and no additives, this Junmai Daiginjo is balanced and elegant, offering a light, silky finish without overpowering alcohol, capturing the essence of modern sake. Aromas of La France pear, melon, and muscat — soft and airy on the palate.

Owner's Pick

A lovely rose-colored sake that displays a harmonious symphony of sweet and tart. Brewed with the exceedingly difficult-to-use red yeast, this Rose sake will envelop the palate with notes of lush wild strawberries.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Think of it as - a Japanese Prosecco for 2!

This particular plum brew infuses only the plums into their one-of-a-kind no sugar-added Umeshu. The natural sugars of the plums are extracted by the sake over time. This longer process unveils a refreshingly tart, bright, rose-colored delight.

Recommended on the rocks.

A somewhat tart and funky pet-nat — fresh, herbal, and foamy, with minerality and a soft, fruity finish defined by varietal aromas of Mediterranean and tropical fruit. In the mouth it is broad and structured with hints of citrus and honey.

A light, dry red from a single vineyard called Stará vinice in Těšetice, in the Znojmo area of Moravia. It’s an unusual blend of Welschriesling (normally a white grape) and Zweigelt, giving the wine a playful mix of freshness and red fruit. Bottled without filtration/fining and no added sulphur — a pure expression of these grapes.

Unfined & Unfiltered

Zero sulphur added

The wines in Gut Oggau’s Maskerade are field blends made from newer vineyards that the winery is in the process of converting to biodynamics— the “mask” indicates that the character of each wine in this series has yet to reveal itself fully, and thus the Weiss captures an especially ephemeral moment never to be experienced again. Vibrant, juicy, and very unique.

Unfined/Unfiltered

This Macerato is a traditional northern Italian orange wine made with 100% Pinot Grigio from 30-year-old vines planted on clay soil.

Native yeast fermentation with 5 days on the skins with stem inclusion. 6 months on the lees with stirring every 3 days.

It is bright, fresh, and quite lifted for an orange wine with zesty citrus fruit and just a touch of strawberry. The palate is quite juicy with very faint tannins. Just a perfect orange wine for anyone just starting to explore the category.

Certified Organic

A refreshing sparkler that is quite sweet and crisp with bright strawberry aromas. The effervescence is obtained by spontaneous fermentation in the bottle, or “méthode ancestrale.” A wonderful treat for these warmer months!

10 oz. Beautiful, slightly hazy liquid with a delicate fruity, and refreshing flavor. The enjoyable soft mouthfeel and round mouthfeel lead easily to a crisp dry finish. Brewed with 100% wheat malt and barley malt and hops, this craft beer was brewed with all the hard-working busy people out there, to be enjoyed in the times they would most like to relax.

Orion’s “The Draft” offers a refreshing, mild taste with a crisp mouthfeel and pours a clear yellow-golden in the glass. Lemony citrus, grainy malt, and a bit of grassiness on the nose with a superbly clean finish — a classic example of a Japanese light lager.

Brilliant citrus aroma. Modest hoppiness with light & smooth aftertaste. Well balanced with a lighter body than usual IPA.

Murky glowing haze in the glass, with an asteroid’s worth of Citra, Galaxy, Nelson Sauvin and Strata hops. Tastes of candied peaches, piña coladas, mango, and OJ. A tropical and floral nose with a super smooth mouthfeel.

From Hudson Valley Brewery. A brunch-style Sour IPA with wheat, raspberry and lemon and hopped with Citra. Tastes like Pink Jolly ranchers, Crystal Light drink mix, and strawberry daiquiri.

Prepare your taste buds for a tropical treat. Featuring real passion fruit, this juicy seltzer is delightfully tangy and a tad sweet, with a bright, tropical aroma. Made with real Taiwanese passionfruit puree. Gluten-free.

Made from real, fresh yuzu grown in Japan's coastal Shimane Prefecture. Enjoy the floral aromas and tartness of this seltzer, enhanced with punchy carbonation that accentuates its flavor. Gluten-free.

Good Time Brewing’s signature non-alcoholic IPA is dry-hopped for an authentic finish and taste. A variety of barley, wheat, and oat malts provide a well-rounded backbone upon which the hops can shine. A convergence of East Coast and West Coast styles — mellow and slightly hazy.

All natural ingredients, vegan, gluten-free

From Mingle Mocktails: a sparkling symphony of juicy blood orange and the subtle floral notes of elderflower.

Made with soft spring water, bicarbonate of soda, and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Japanese Calbee Chips

Kasugai Nuts

A full bowl of freshly made edamame

Freshly made