Created by @d4adng0ne

Created by @gcameronperry

Created by @sipandco.co

Staff Favorite

Hachinohe Brewery is one of few who practices sustainability and only utilizes local ingredients. The result is bursting with the apple-infused terroir of Aomori. A refreshing acidity melts gently into a sea of umami, allowing it to adapt easily in many different pairings. Its sheen matches the quality: Golden.

Drink chilled.

A “draft” version of the classic Kurosawa Junmai Kimoto. Produced once a year for the summer season, this sake is left unpasteurized to retain acidity, providing a vibrant and refreshing sweetness. Round, soft, and silky, look for hints of Asian pear, apple, kiwi, steamed rice, and plum flavors.

Owner's Pick

A lovely rose-colored sake that displays a harmonious symphony of sweet and tart. Brewed with the exceedingly difficult-to-use red yeast, this Rose sake will envelop the palate with notes of lush wild strawberries.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Think of it as - a Japanese Prosecco for 2!

This particular plum brew infuses only the plums into their one-of-a-kind no sugar-added Umeshu. The natural sugars of the plums are extracted by the sake over time. This longer process unveils a refreshingly tart, bright, rose-colored delight.

Recommended on the rocks.

Organic

An intriguing mix of Old World and New World with a commanding presence in the glass. Macerated whole cluster for two months before aging in neutral French oaks for 14 months. Tobacco, dark cherry, and mint aromatics lead to a fruit-forward finish with fresh acidity. The longer skin maceration makes for a cabernet that is lighter in color with a more elegant expression.

Organic

An aromatic Sauvignon Blanc with a medium body; refreshing grapefruit and florals on the nose with more citrus and mineral notes on the palate, all ending in a crisp, mouthwatering finish. Fresh, bright, and very balanced.

Organic

Structured, aromatic, herbaceous with soft tannins. What we like to call a more gentle type of orange wine meaning that the tannins are subtle, the color less in the amber direction and the palate is fresh. You'll find a touch of nuttiness in the predominantly tropical fruit flavors of this wine.

Unfiltered & Unfined

Certified Organic & Biodynamic

Bright red rhubarb fruit and zesty red berry flavors with a bit of fizz. Perfect for warm days — dry, expressive, and tremendously fresh. This naturally sparkling rosé captures the wine's effervescence through natural fermentation in the bottle. The grapes are lightly pressed to extract delicate color and flavor without tannins.

10 oz. Beautiful, slightly hazy liquid with a delicate fruity, and refreshing flavor. The enjoyable soft mouthfeel and round mouthfeel lead easily to a crisp dry finish. Brewed with 100% wheat malt and barley malt and hops, this craft beer was brewed with all the hard-working busy people out there, to be enjoyed in the times they would most like to relax.

Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.

The addition of high-quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.

Brilliant citrus aroma. Modest hoppiness with light & smooth aftertaste. Well balanced with a lighter body than usual IPA.

A crisp and delightfully bitter pilsner with a crackery maltiness and subtle notes of fresh lime zest. Utopos is a step-mashed brew that was fermented under pressure and then spunded in order to naturally capture the carbonation.

Double Dry Hopped IPA with Cashmere, Citra, and Mosaic. Light but crisp with touches of juicy tropical notes like peach tea, citrus, passion fruit, and mango, and an excellent hop-forward nose. A favorite around here!

KCBC’s OG smash-hit summer sour, brewed with with pilsner malt, flaked wheat, and a massive dose of ripe guava & juicy strawberry. Notes of tropical piragua and Starburst candy. Pours a hazy pink in the glass. Fruit-forward and refreshing!

Enjoy a sweet, aromatic and tart flavor profile that is unique to this tropical fruit. Proudly made with real fruit nectar from lychee grown in Thailand. Gluten-free.

Made from real, fresh yuzu grown in Japan's coastal Shimane Prefecture. Enjoy the floral aromas and tartness of this seltzer, enhanced with punchy carbonation that accentuates its flavor. Gluten-free.

All natural ingredients, vegan, gluten-free

From Mingle Mocktails: a sparkling symphony of juicy blood orange and the subtle floral notes of elderflower.

Good Time Brewing’s signature non-alcoholic IPA is dry-hopped for an authentic finish and taste. A variety of barley, wheat, and oat malts provide a well-rounded backbone upon which the hops can shine. A convergence of East Coast and West Coast styles — mellow and slightly hazy.

Made with soft spring water, bicarbonate of soda, and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Japanese Calbee Chips

Japanese Tokyo Mixed Crackers

Squid Snacks

A full bowl of freshly made edamame

Freshly made