Certified Organic

A refreshing sparkler that is quite sweet and crisp with bright strawberry aromas. The effervescence is obtained by spontaneous fermentation in the bottle, or “méthode ancestrale.” A wonderful treat for these warmer months!

A somewhat tart and funky pet-nat — fresh, herbal, and foamy, with minerality and a soft, fruity finish defined by varietal aromas of Mediterranean and tropical fruit. In the mouth it is broad and structured with hints of citrus and honey.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Similar to some Prosecco. Good for 2!

1. Makiri - extra-dry, sharp

2. Mutsu Hassen Black - smooth, sea-breeze

3. Senkin Modern - elegant, balanced

A highly luxurious sake brewed by Japan's top-selling sake brand Hakutsuru Sake, featuring their proprietary "Hakutsuru Nishiki" rice—a rare hybrid of Yamadaho and Wataribune rice strains developed for over a decade specifically for premium sake brewing. Crafted with pure Mount Rokkō spring water and brewed under the guidance of Mitsuhiro Kosa, this sake embodies the harmony of tradition, innovation, and refined taste. It delivers a full, layered mouthfeel with notes of orange blossom and jasmine, finished with a touch of sweet vanilla.

This sharp, super dry sake sports the name Makiri, which translates to "Demon Cutter." Inspired by the blades of fisherman in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. Sake connoisseurs and amateurs alike will be impressed by this sake.

This classical style displays rich, toothsome character and plentiful umami, set in the harmonious balance against chewy acidity smoothed through the aging process. The nose has notes of vanilla, nuts, and spices.

A tokubetsu honjozo that exemplifies the clean, dry quality of Niigata sake. Slightly sweet mango and honey flavors. Crisp with interesting notes of spice.

This sharp, super dry sake sports the name Makiri, which translates to "Demon Cutter." Inspired by the blades of fisherman in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. Sake connoisseurs and amateurs alike will be impressed by this sake.

Staff Favorite

Hachinohe Brewery is one of few who practices sustainability and only utilizes local ingredients. The result is bursting with the apple-infused terroir of Aomori. A refreshing acidity melts gently into a sea of umami, allowing it to adapt easily in many different pairings. Its sheen matches the quality: Golden.

Drink chilled.

Senkin Modern represents a new era of sake brewing, merging traditional kimoto-style techniques with a contemporary sensibility. Crafted with subterranean water from the Kinu River, native yeast, and no additives, this Junmai Daiginjo is balanced and elegant, offering a light, silky finish without overpowering alcohol, capturing the essence of modern sake. Aromas of La France pear, melon, and muscat — soft and airy on the palate.

Made without additives and coarsely filtered for a silky body.

Made with 60% polished Calrose rice. Tastes like fresh grass, white chocolate, cane sugar, late apples. Semi-sweet.

From Kato, "Sounds like power ballads."

This particular plum brew infuses only the plums into their one-of-a-kind no sugar-added Umeshu. The natural sugars of the plums are extracted by the sake over time. This longer process unveils a refreshingly tart, bright, rose-colored delight.

Recommended on the rocks.

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

60% polished Calrose rice. Infused with Japanese yuzu lemon to balance the natural sweetness.

A junmaishu infused with natural Alphonso mango grown in the south of Japan and distilled with Daichi no Kaze rice. The powerful flavors of tropical mango linger in your mouth from start to finish. Enjoy it chilled or on the rocks.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Think of it as - a Japanese Prosecco for 2!

On the rocks or neat

3oz pour

Nankai, which translates to “the South Sea,” is inspired by the clear blue waters of Amami Oshima, an island paradise off the southwestern coast of Japan. A vacuum-distilled shochu made from carefully selected sugarcane and rice, Nankai is handcrafted and masterfully aged exclusively in Amami.

On the rocks or neat

3oz pour

Kannoko is perfect for the whiskey lovers out there! Made by the famous Satsuma Shozu company, this shochu is single-distilled (honkaku) with select barley and white koji, and has a rich, mellow flavor. Its vibrant amber color is due to the fact that it is barrel-aged in oak for three years before bottling. All natural ingredients and no additives — enjoy it neat, on the rocks, or with club soda.

On the rocks or neat

3oz pour

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

On the rocks or neat

3oz pour

Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet citrusy aroma. Great in cocktails, on the rocks, and with water or club soda.

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Allergy warning: chocolate contains nuts

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Allergy warning: contains dairy

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Allergy warning: contains shellfish

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Allergy warning: contains hazelnuts, contains dairy

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Organic

An intriguing mix of Old World and New World with a commanding presence in the glass. Macerated whole cluster for two months before aging in neutral French oaks for 14 months. Tobacco, dark cherry, and mint aromatics lead to a fruit-forward finish with fresh acidity. The longer skin maceration makes for a cabernet that is lighter in color with a more elegant expression.

Unfined/Unfiltered

Described as a red for those who don’t usually reach for red, Mystique blends black and white grape varieties and blurs the line between red and rosé. Aromas of ripe cherry, pomegranate, and wildflowers, with a gentle texture on the palate and a binding freshness. Light, floral, and effortlessly drinkable.

Organic

An aromatic Sauvignon Blanc with a medium body; refreshing grapefruit and florals on the nose with more citrus and mineral notes on the palate, all ending in a crisp, mouthwatering finish. Fresh, bright, and very balanced.

Organic

Unfined/Unfiltered

A single-varietal wine from the rare and under-appreciated grape, Azal (often compared to Chenin Blanc). Here, the grapes are harvested by hand, destemmed at 90%, and fermented naturally in amphora with chestnut flower powder added to the must. Golden and rounded with clean, strong minerality and a lush, long finish. Beautifully soft acidity.

A delightful alternative to the Rheinhessen region's famed Rieslings, this wine has a vibrant personality — lush and aromatic, simultaneously grassy and fruit-forward with notes like mango and apricot. Lean, crisp, and well balanced with electric acidity.

Organic

Structured, aromatic, herbaceous with soft tannins. What we like to call a more gentle type of orange wine meaning that the tannins are subtle, the color less in the amber direction and the palate is fresh. You'll find a touch of nuttiness in the predominantly tropical fruit flavors of this wine.

Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.

The addition of high-quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.

Brilliant citrus aroma. Modest hoppiness with light & smooth aftertaste. Well balanced with a lighter body than a usual IPA.

Orion’s “The Draft” offers a refreshing, mild taste with a crisp mouthfeel and pours a clear yellow-golden in the glass. Lemony citrus, grainy malt, and a bit of grassiness on the nose with a superbly clean finish — a classic example of a Japanese light lager.

10 oz. Beautiful, slightly hazy liquid with a delicate fruity and refreshing flavor. The enjoyable soft and round mouthfeel leads easily to a crisp, dry finish. Brewed with 100% wheat malt and barley malt and hops, this craft was brewed with all the hard-working busy people out there in mind, to be enjoyed in the times they would most like to relax.

Japan’s number 1 beer! Dry and crisp with a quick, clean finish.

From Saltfields, the first ever Japanese craft brewery in NYC that launched in 2025. “Nodogoshi” has everything you’d want in a Rice Lager; it’s crisp, dry, and very drinkable, with a delicate acidity and a clean finish. Brewed with Calrose rice, white Koji, and German Pilsner malt.

A crisp, classic pilsner that features notes of bright kumquat citrus and a hint of coconut. Mildly hoppy, pouring a beautiful gold in your glass. A seasonal brew from Finback Brewery.

Brewed with Pilsner malt, white wheat malt, raw wheat, and flaked oats, hopped in the kettle with Citra, Azacca, and Simcoe, then dry-hopped again with the same suspects. A creamy mouthfeel with a juicy and dank tropical flavor profile — think gummy peach rings, orange starburst, and scoops of melty sherbet.

Prepare your taste buds for a tropical treat. Featuring real passion fruit, this juicy seltzer is delightfully tangy and a tad sweet, with a bright, tropical aroma. Made with real Taiwanese passionfruit puree. Gluten-free.

Enjoy a sweet, aromatic and tart flavor profile that is unique to this tropical fruit. Proudly made with real fruit nectar from lychee grown in Thailand. Gluten-free.

Good Time Brewing’s signature non-alcoholic IPA is dry-hopped for an authentic finish and taste. A variety of barley, wheat, and oat malts provide a well-rounded backbone upon which the hops can shine. A convergence of East Coast and West Coast styles — mellow and slightly hazy.

All natural ingredients, vegan, gluten-free

From Mingle Mocktails: a sparkling symphony of juicy blood orange and the subtle floral notes of elderflower.

Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors

Crafted by brewing three gingers from the Ivory Coast, Nigeria, and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.

Made with soft spring water, bicarbonate of soda, and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Japanese Calbee Chips

Hapi Mixed Crackers

Freshly made

Freshly made

Just came in! Sizes limited!