Organic

Harvested by hand and vinified in stainless steel tanks, this rosé showcases the vibrant character of the grapes while maintaining freshness and purity. The freshness is especially apparent on the nose, with jammy fruit aromas of strawberries, lemons, and rosehip as well as a slight creaminess. The pale pink hue it pours reflects its delicate nature.

Unfiltered & Unfined

Certified Organic & Biodynamic

Bright red rhubarb fruit and zesty red berry flavors with a bit of fizz. Perfect for warm days — dry, expressive, and tremendously fresh. This naturally sparkling rosé captures the wine's effervescence through natural fermentation in the bottle. The grapes are lightly pressed to extract delicate color and flavor without tannins.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Similar to some Prosecco. Good for 2!

1. Makiri - sharp, extra-dry

2. Mutsu Hassen Black - smooth, sea-breeze

3. Senkin Modern Muku - aromatic, clean & balanced

Limited Edition

Our collaboration with our local favorite Kato Sake Works. We always feel grateful to receive so much support from the local communities. We therefore want to use this collab to show this special gratitude. If you want to buy one for a keepsake, grab before it runs out!

This is Senkin's daily drinking sake - one that fits in your class as comfortably as wearing a clean white shirt. Muku (pure or innocent) refers to a lack of excessive embellishment in the sake. It has a sharp, semi-dry, vibrantly fruity flavor with a well-balanced umami heft.

This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. A superb sake that can be served hot or cold. Sake connoisseurs and amateurs alike will be impressed by this sake.

Ginrei actually took home silver in the 2018 World Sake Challenge, and it’s no surprise that it did — this is a classic Daiginjo, bright and fruity with a clean, dry mouthfeel. Enjoy a nuanced blend of savory and sweet, with balanced notes of Asian pear, melon, banana, and kiwi all backed with a unique acidity (it’s pasteurized only once before bottling).

Staff Favorite

Hachinohe Brewery is one of few who practices sustainability and only utilizes local ingredients. The result is bursting with the apple-infused terroir of Aomori. A refreshing acidity melts gently into a sea of umami, allowing it to adapt easily in many different pairings. Its sheen matches the quality: Golden.

Drink chilled.

This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. A superb sake that can be served hot or cold. Sake connoisseurs and amateurs alike will be impressed by this sake.

A classic Gohyakumangoku sake by Niigata Meijo that is smooth and quaffable - the Silver-label Junmai is a feat of delicate fruit aromas. This soft, pleasant sake is a major crowd pleaser with hints of banana and citrus beneath a gentle rice flavor.

This sake is brewed kimoto-style following the methods of the Edo period, fermenting in wooden kioke with naturally occurring yeast and heirloom Kameno-o rice grown organically right next to the brewery. Slightly spritzy, light, and bright, with a massive bouquet of sweet and fruity flavors (vanilla custard, saltwater taffy, banana, melon, and coconut water).

Made by a brewery with one of the few female executives in the sake world, Nobuko Inaba, “Minanogawa” is luscious and mellow with a limpid, fruity sweetness and a fine lingering finish. It is a fragrant sake with notes of ripe lychee, strawberries and bananas on the palate. Though this is branded as a junmai ginjo, the rice is actually polished to 50% — it is also "muroka" (unfiltered), which adds extra texture.

This is Senkin's daily drinking sake - one that fits in your class as comfortably as wearing a clean white shirt. Muku (pure or innocent) refers to a lack of excessive embellishment in the sake. It has a sharp, semi-dry, vibrantly fruity flavor with a well-balanced umami heft.

Ginrei actually took home silver in the 2018 World Sake Challenge, and it’s no surprise that it did — this is a classic Daiginjo, bright and fruity with a clean, dry mouthfeel. Enjoy a nuanced blend of savory and sweet, with balanced notes of Asian pear, melon, banana, and kiwi all backed with a unique acidity (it’s pasteurized only once before bottling).

Made without additives and coarsely filtered for a silky body.

Made with 60% polished Calrose rice. Tastes like fresh grass, white chocolate, cane sugar, late apples. Semi-sweet.

From Kato, "Sounds like power ballads."

Nigori sake retains rice in the liquid for texture and a pleasant sweetness. This is a medium-full body sake that pours a marble white in your glass, with aromas of honey and macadamia nut and a flavor that provides an alluring mix of fruit and creamy umami.

Owner's Pick

A lovely rose-colored sake that displays a harmonious symphony of sweet and tart. Brewed with the exceedingly difficult-to-use red yeast, this Rose sake will envelop the palate with notes of lush wild strawberries.

This particular plum brew infuses only the plums into their one-of-a-kind no sugar-added Umeshu. The natural sugars of the plums are extracted by the sake over time. This longer process unveils a refreshingly tart, bright, rose-colored delight.

Recommended on the rocks.

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

60% polished Calrose rice. Infused with Japanese yuzu lemon to balance the natural sweetness.

A junmaishu infused with natural Alphonso mango grown in the south of Japan and distilled with Daichi no Kaze rice. The powerful flavors of tropical mango linger in your mouth from start to finish. Enjoy it chilled or on the rocks.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Think of it as - a Japanese Prosecco for 2!

On the rocks or neat

3oz pour

Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet citrusy aroma. Great in cocktails, on the rocks, and with water or club soda.

On the rocks or neat

3oz pour

Nankai, which translates to “the South Sea,” is inspired by the clear blue waters of Amami Oshima, an island paradise off the southwestern coast of Japan. A vacuum-distilled shochu made from carefully selected sugarcane and rice, Nankai is handcrafted and masterfully aged exclusively in Amami.

On the rocks or neat

3oz pour

Kannoko is perfect for the whiskey lovers out there! Made by the famous Satsuma Shozu company, this shochu is single-distilled (honkaku) with select barley and white koji, and has a rich, mellow flavor. Its vibrant amber color is due to the fact that it is barrel-aged in oak for three years before bottling. All natural ingredients and no additives — enjoy it neat, on the rocks, or with club soda.

On the rocks or neat

3oz pour

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

On the rocks or neat

3oz pour

Ogatama Shuzo's classic manufacturing method uses an earthenware pot that gives this shochu a mildness and elegance in its flavor. The light and silky texture is soft on the palate, and it has a strong fragrance from the carefully-selected sweet potatoes and black rice koji used during the preparation process — the black koji adds a bit of smokiness and a dry finish that is balanced beautifully by the sweetness from the potato.

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Allergy warning: contains shellfish

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Organic

An intriguing mix of Old World and New World with a commanding presence in the glass. Macerated whole cluster for two months before aging in neutral French oaks for 14 months. Tobacco, dark cherry, and mint aromatics lead to a fruit-forward finish with fresh acidity. The longer skin maceration makes for a cabernet that is lighter in color with a more elegant expression.

Organic

Made with Trousseau grapes harvested in 2020 from 25 year old vines, then aged 18 months in stainless steel. Light and expressive, this wine offers notes of plum, black currant, spice, and candied fruit.

Unfined & Unfiltered

A unique Merlot — dry, vibrant, and expressive. The grapes are from a single vineyard of low-yield vines producing fruit of maximum concentration and depth and are then harvested in two days, one focused on acidity and the other on ripeness, before finally being blended to create a beautiful harmony of freshness and fruit.

Certified Organic

Unfined & Unfiltered

A Chardonnay full of flavor and a bit of richness that is held together by its crunchy minerality and lemony finish. Notes of jasmine and apple cider open up the palate, followed by singed lemon peel and sea salt accents. It is balanced and vibrant — very delightful to drink.

Organic

An aromatic Sauvignon Blanc with a medium body; refreshing grapefruit and florals on the nose with more citrus and mineral notes on the palate, all ending in a crisp, mouthwatering finish. Fresh, bright, and very balanced.

Unfined & Unfiltered

Scheurebe and Müller Thurgau grapes add some really nice zesty and lightly floral aromatics to this wine, with the touch of Gelber Muskateller providing a fine mineral acidity. “Das Ist Schön” is on the drier side with a delicious stone-fruit/citrusy flavor profile and a delicately bitter touch — it’s very fresh, with light tannic tension.

Originating from the Abruzzo region of Italy, specifically the Cancelli parcel near Pianella, Cancelli Bianco is light to medium-bodied and crisp. Enjoy equal parts mineral crunch and musky fruit, with lemon zest acidity, zippy green apple tang, and saline aromatics of pepper, fresh hay, and chamomile.

Certified Biodynamic & Organic

Unfiltered

An easygoing orange with a good amount of structure, gentle grip, and a persistent finish. Textured tannin and subtle aromas of baking spices, juicy apricot, and apple skin, as well as notes of melon and guava fruit.

10 oz. Beautiful, slightly hazy liquid with a delicate fruity and refreshing flavor. The enjoyable soft and round mouthfeel leads easily to a crisp, dry finish. Brewed with 100% wheat malt and barley malt and hops, this craft was brewed with all the hard-working busy people out there in mind, to be enjoyed in the times they would most like to relax.

Orion’s “The Draft” offers a refreshing, mild taste with a crisp mouthfeel and pours a clear yellow-golden in the glass. Lemony citrus, grainy malt, and a bit of grassiness on the nose with a superbly clean finish — a classic example of a Japanese light lager.

From Saltfields, the first ever Japanese craft brewery in NYC that launched this year. “Nodogoshi” has everything you’d want in a Rice Lager; it’s crisp, dry, and very drinkable, with a delicate acidity and a clean finish. Brewed with Calrose rice, white Koji, and German Pilsner malt.

Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.

The addition of high-quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.

Brilliant citrus aroma. Modest hoppiness with light & smooth aftertaste. Well balanced with a lighter body than a usual IPA.

Beautiful citrusy flavors with hints of floral notes, Le Pils is dry hopped using fine aroma hops from the Alsace Lorraine region of France. Taking its inspiration from the unique world of Alsatian white wines, it undergoes a cool open fermentation using a classic pilsner yeast to produce a crispy, dry & refreshing finish.

For when you want the flavor of a hazy IPA at the ABV of a pils. This is a satisfyingly juicy and refreshing crusher loaded with Citra hops. Notes of orange Starburst and white peach fuzz. Medium-bodied and lands with a dry, crisp finish.

A charismatic blend of KCBC’s hand-selected Citra, Motueka, Luminosa and Zappa hops, with aromas and flavors of crushed peaches, key lime pie, and fresh lemongrass. Soft mouthfeel and a smooth finish, pouring an opaque yellow haze in the glass with thick, meringue-like foam.

From KCBC. A slightly hoppy fruited sour with strawberry, blackberry, tart cherry & apricot. Blood-red haze in the glass with a thick strawberry-pink foam. Notes of fresh mixed-berry cocktail & ripe jammy flavor, alongside balanced sweetness & tangy acidity.

Made from real, fresh yuzu grown in Japan's coastal Shimane Prefecture. Enjoy the floral aromas and tartness of this seltzer, enhanced with punchy carbonation that accentuates its flavor. Gluten-free.

Enjoy a sweet, aromatic and tart flavor profile that is unique to this tropical fruit. Proudly made with real fruit nectar from lychee grown in Thailand. Gluten-free.

All natural ingredients, vegan, gluten-free

From Mingle Mocktails.  Bursting with the essence of tangy cranberries, balanced by a hint of citrusy sweetness, this non-alcoholic beverage mirrors the sophistication of a classic Cosmopolitan cocktail.

Good Time Brewing’s signature non-alcoholic IPA is dry-hopped for an authentic finish and taste. A variety of barley, wheat, and oat malts provide a well-rounded backbone upon which the hops can shine. A convergence of East Coast and West Coast styles — mellow and slightly hazy.

Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors

Crafted by brewing three gingers from the Ivory Coast, Nigeria, and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.

Made with soft spring water, bicarbonate of soda, and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Japanese Calbee Chips

Kasugai Roasted Nuts Assortment (allergy warning: contains shellfish/fish)

Hapi Mixed Crackers

A full bowl of freshly made edamame

Freshly made

Freshly made

Just came in! Sizes limited!

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