This rosé is light, fresh, and zippy, with notes of gooseberry, under-ripe watermelon, and citrus accompanied by floral nuances. A very pleasant acidity and a long finish.

An amphora-fermented blend of red and white grapes — herbaceous on the nose with red fruits and mineral, with light tannin and high acidity. Notes of cherry, cranberry, and lemon.

Organic/Biodynamic

A drier Prosecco that's fruity and fragrant all at once. Made from the Glera grape and from vines planted in both clay and chalk-based soils — namely Claranto, a compact layer of ancient soil that adds a particular mineral taste to this wine. Fine and elegant in the mouth, with a direct, clean flavor and good persistence.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Similar to some Prosecco. Good for 2!

1. Makiri - extra-dry, sharp

2. Mutsu Hassen Black - smooth, sea-breeze

3. Senkin Modern - elegant, balanced

This sake is undiluted and unfiltered, both choices made in order to preserve the freshest flavor possible. It is brewed from Hinohikari rice, which is actually table rice grown locally in the city of Usa in Oita prefecture. The resulting sake takes on a soft sweetness that is met with balancing acidity. This fresh flavor won this sake gold at Fine Sake Awards four years in a row!

A distinguished sake from the esteemed Kuriyama Shuzo brewery that boasts a delightful aroma reminiscent of ripe pears, indicative of its meticulous brewing process. The palate is greeted with a harmonious balance of deep rice umami and a gentle acidity that unfolds gracefully, leading to a clean and refreshing finish.

Its versatility and refined character have been recognized internationally, earning the Double Gold Medal at the WSWA Access Live 2025 in the USA and the Platinum Award at Kura Master 2020 in France, where it was also selected among the top five in the Junmai Daiginjo category.

This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. A superb sake that can be served hot or cold. Sake connoisseurs and amateurs alike will be impressed by this sake.

This classical style displays rich, toothsome character and plentiful umami, set in the harmonious balance against chewy acidity smoothed through the aging process. The nose has notes of vanilla, nuts, and spices.

A tokubetsu honjozo that exemplifies the clean, dry quality of Niigata sake. Slightly sweet mango and honey flavors balance well with a light dryness. When warmed, the sharp umami melts away on the palate, with the delicate aromas of koji rice enhanced and the body becoming rich and round. When chilled, the dry and crisp aspects of this sake come forward.

Drink chilled, room temp, or warm.

Staff Favorite

Hachinohe Brewery is one of few who practices sustainability and only utilizes local ingredients. The result is bursting with the apple-infused terroir of Aomori. A refreshing acidity melts gently into a sea of umami, allowing it to adapt easily in many different pairings. Its sheen matches the quality: Golden.

Drink chilled.

The aroma is subtle and restrained, with some minerality leading into a combination of bold flavors like oak, walnut, and almond. On the palate, savory umami unfolds first, followed by a crisp, sharp acidity that leads to a clean, dry finish. While dry in style, it offers depth of flavor rather than simple sharpness, thanks largely to the fairly uncommon sake rice used (Tsuyuhakaze).

This sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. A superb sake that can be served hot or cold. Sake connoisseurs and amateurs alike will be impressed by this sake.

Senkin Modern represents a new era of sake brewing, merging traditional kimoto-style techniques with a contemporary sensibility. Crafted with subterranean water from the Kinu River, native yeast, and no additives, this Junmai Daiginjo is balanced and elegant, offering a light, silky finish without overpowering alcohol, capturing the essence of modern sake. Aromas of La France pear, melon, and muscat — soft and airy on the palate.

Made without additives and coarsely filtered for a silky body.

Made with 60% polished Calrose rice. Tastes like fresh grass, white chocolate, cane sugar, late apples. Semi-sweet.

From Kato, "Sounds like power ballads."

Owner's Pick

A lovely rose-colored sake that displays a harmonious symphony of sweet and tart. Brewed with the exceedingly difficult-to-use red yeast, this Rose sake will envelop the palate with notes of lush wild strawberries.

This particular plum brew infuses only the plums into their one-of-a-kind no sugar-added Umeshu. The natural sugars of the plums are extracted by the sake over time. This longer process unveils a refreshingly tart, bright, rose-colored delight.

Recommended on the rocks.

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

60% polished Calrose rice. Infused with Japanese yuzu lemon to balance the natural sweetness.

A junmaishu infused with natural Alphonso mango grown in the south of Japan and distilled with Daichi no Kaze rice. The powerful flavors of tropical mango linger in your mouth from start to finish. Enjoy it chilled or on the rocks.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Think of it as - a Japanese Prosecco for 2!

On the rocks or neat

3oz pour

Kannoko is perfect for the whiskey lovers out there! Made by the famous Satsuma Shozu company, this shochu is single-distilled (honkaku) with select barley and white koji, and has a rich, mellow flavor. Its vibrant amber color is due to the fact that it is barrel-aged in oak for three years before bottling. All natural ingredients and no additives — enjoy it neat, on the rocks, or with club soda.

On the rocks or neat

3oz pour

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

On the rocks or neat

3oz pour

Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet citrusy aroma. Great in cocktails, on the rocks, and with water or club soda.

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Organic/Biodynamic

This Nouveau-style red blend uses carbonic maceration, a technique involving open top tanks inertized with carbon dioxide that are then are filled with whole cluster grapes and sealed for a number of days. The results allow for bright and fruity wines with a touch of effervescence. Slipper Slippers has low tannins, high acidity, and is rather dry, with a light and enjoyable fizz. Tastes like raspberry, fruit punch, rhubarb, and tart citrus.

Organic

An intriguing mix of Old World and New World with a commanding presence in the glass. Macerated whole cluster for two months before aging in neutral French oaks for 14 months. Tobacco, dark cherry, and mint aromatics lead to a fruit-forward finish with fresh acidity. The longer skin maceration makes for a cabernet that is lighter in color with a more elegant expression.

Organic

An aromatic Sauvignon Blanc with a medium body; refreshing grapefruit and florals on the nose with more citrus and mineral notes on the palate, all ending in a crisp, mouthwatering finish. Fresh, bright, and very balanced.

Unfined/Unfiltered

This Macerato is a traditional northern Italian orange wine made with 100% Pinot Grigio from 30-year-old vines planted on clay soil.

Native yeast fermentation with 5 days on the skins with stem inclusion. 6 months on the lees with stirring every 3 days.

It is bright, fresh, and quite lifted for an orange wine with zesty citrus fruit and just a touch of strawberry. The palate is quite juicy with very faint tannins. Just a perfect orange wine for anyone just starting to explore the category.

A delightful alternative to the Rheinhessen region's famed Rieslings, this wine has a vibrant personality — lush and aromatic, simultaneously grassy and fruit-forward with notes like mango and apricot. Lean, crisp, and well balanced with electric acidity.

Organic

Structured, aromatic, herbaceous with soft tannins. What we like to call a more gentle type of orange wine meaning that the tannins are subtle, the color less in the amber direction and the palate is fresh. You'll find a touch of nuttiness in the predominantly tropical fruit flavors of this wine.

Orion’s “The Draft” offers a refreshing, mild taste with a crisp mouthfeel and pours a clear yellow-golden in the glass. Lemony citrus, grainy malt, and a bit of grassiness on the nose with a superbly clean finish — a classic example of a Japanese light lager.

10 oz. Beautiful, slightly hazy liquid with a delicate fruity and refreshing flavor. The enjoyable soft and round mouthfeel leads easily to a crisp, dry finish. Brewed with 100% wheat malt and barley malt and hops, this craft was brewed with all the hard-working busy people out there in mind, to be enjoyed in the times they would most like to relax.

Japan’s number 1 beer! Dry and crisp with a quick, clean finish.

Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.

The addition of high-quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.

Brilliant citrus aroma. Modest hoppiness with light & smooth aftertaste. Well balanced with a lighter body than a usual IPA.

A medium bodied Hazy IPA with refreshing citrus and passionfruit aromas. Brewed with Citra, Mosaic, and Galaxy hops, Isekado Hazy has a smooth texture balanced by a firm bitterness, with its slightly tart wheat malt flavor complementing a gentle aftertaste.

A double dry hopped double IPA brewed with Citra, Nectaron, Motueka & Galaxy Hops. It pours a thick golden haze in the glass, with heaps of crushed fruit/citrus aromas & flavors (nectarine, tangerine, lemon and lime). Juicy and bright with a balanced body and smooth finish — a flawless victory.

Building its base up from step mashed German pilsner malt, Chronos is hopped with Huell Melon in the kettle and then dry hopped with Saphir — a delightful German varietal that lends black-pepper spice and a marked noble character. It is quite hoppy in an old-world mode and ultra-soft on the palate.

Mashed with barley malt courtesy of Riverbend Malt House in Asheville, NC, along with heaps of heritage Charleston Gold rice from Marsh Hen Mills of Edisto Island, SC. Fermented low and slow with Fonta Flora’s crisp and crushy house lager yeast. Clean and refreshing, with notes of honey, biscuit, and lemon.

Brewed with a traditional process and inoculated exclusively with ambient microbes from the brewery air. Blended from 1 to 2-year-aged oak barrels and then re-fermented on ripe blackberries, boasting complex fruity, tart, and funky flavors.

Made from real, fresh yuzu grown in Japan's coastal Shimane Prefecture. Enjoy the floral aromas and tartness of this seltzer, enhanced with punchy carbonation that accentuates its flavor. Gluten-free.

Prepare your taste buds for a tropical treat. Featuring real passion fruit, this juicy seltzer is delightfully tangy and a tad sweet, with a bright, tropical aroma. Made with real Taiwanese passionfruit puree. Gluten-free.

Brewed with German Pilsner malt plus a touch of Vienna as well as Tettnanger, Hallertau Blanc, and Saaz hops. A long, cold rest in lagering tanks makes this non-alcoholic beer taste like your favorite, balanced Pils.

All natural ingredients, vegan, gluten-free

From Mingle Mocktails: a sparkling symphony of juicy blood orange and the subtle floral notes of elderflower.

Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors

Crafted by brewing three gingers from the Ivory Coast, Nigeria, and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.

Made with soft spring water, bicarbonate of soda, and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Japanese Calbee Chips

Hapi Mixed Crackers

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Freshly made

Just came in! Sizes limited!

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