Certified Organic

A refreshing sparkler that is quite sweet and crisp with bright strawberry aromas. The effervescence is obtained by spontaneous fermentation in the bottle, or “méthode ancestrale.” A wonderful treat for these warmer months!

This rosé is light, fresh, and zippy, with notes of gooseberry, under-ripe watermelon, and citrus accompanied by floral nuances. A very pleasant acidity and a long finish.

Organic/Biodynamic

Unfined/Unfiltered

A fresh and lively, light and aromatic, low-ABV sipper at 10% alcohol. This blend sees just a touch of skin-contact, with bubbles that are more delicate than wild, leaving a light and refreshing impression. Expect juicy citrus, white flowers, grape freshness and a hint of stone fruit. Sunshine in a bottle.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Delicious and fruity.

1. Makiri - extra-dry, sharp

2. Mutsu Hassen Black - smooth, sea-breeze

3. Senkin Modern - elegant, balanced

From Nanbu Shuzojo. Hanagaki means “flower fence,” reflecting a philosophy of harmony between nature and craftsmanship, resulting in a style that feels both modern and deeply rooted in heritage. This sake boasts a clean and refreshing mouthfeel, combining gentle acerbity and elegant sweetness. Delicate aromas of kiwi and pear mingle on the nose, flowing into a refined palate rich in umami that lingers with subtle complexity. The acidity enhances its freshness, while the silky texture keeps it smooth and balanced.

One of the original exported premium daiginjo brews. Fukushima Prefecture has won more Gold medals than any other prefecture in the past decade and a half, and this is a perfect example of the formula sake that keeps winning. It drinks flavorfully, clean, with a quick and uplifting finish — round, silky, slippery and dry, it is very water-like, gentle, and elegant. Look for Asian pear, powdered sugar, grape, nougat, ginger, and minerals that cut through the palate like a sword (aka “Ken”).

A special limited release born from an unexpected collaboration, Snow Peak Black brings Kubota's traditional Yamahai craftsmanship together with the spirit of the outdoors. Rich, earthy, and layered, this sake rewards slow sipping. Yellow peach layered with banana bread and cereal sets a broad, expressive tone. On the palate, this daiginjo is concentrated and umami-driven, with nuts and caramel woven through a firm, satisfying structure. The finish is dry, savory, and sticks around.

This sharp, super dry sake sports the name Makiri, which translates to "Demon Cutter." Inspired by the blades of fisherman in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. Sake connoisseurs and amateurs alike will be impressed by this sake.

This classical style displays rich, toothsome character and plentiful umami, set in the harmonious balance against chewy acidity smoothed through the aging process. The nose has notes of vanilla, nuts, and spices.

This sharp, super dry sake sports the name Makiri, which translates to "Demon Cutter." Inspired by the blades of fisherman in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. Sake connoisseurs and amateurs alike will be impressed by this sake.

A tokubetsu honjozo that exemplifies the clean, dry quality of Niigata sake. Slightly sweet mango and honey flavors balance well with a light dryness. When warmed, the sharp umami melts away on the palate, with the delicate aromas of koji rice enhanced and the body becoming rich and round. When chilled, the dry and crisp aspects of this sake come forward.

Drink chilled, room temp, or warm.

Brewed with the unconventional choice of white koji (lending itself to heightened levels of citric acid), this junmai is delicate and tangy, with tart apple and pear leading the nose. As it warms in the glass, more savory notes emerge. Bold and refreshing on the palate.

Staff Favorite

Hachinohe Brewery is one of few who practices sustainability and only utilizes local ingredients. The result is bursting with the apple-infused terroir of Aomori. A refreshing acidity melts gently into a sea of umami, allowing it to adapt easily in many different pairings. Its sheen matches the quality: Golden.

Drink chilled.

Senkin Modern represents a new era of sake brewing, merging traditional kimoto-style techniques with a contemporary sensibility. Crafted with subterranean water from the Kinu River, native yeast, and no additives, this Junmai Daiginjo is balanced and elegant, offering a light, silky finish without overpowering alcohol, capturing the essence of modern sake. Aromas of La France pear, melon, and muscat — soft and airy on the palate.

Owner's Pick

A lovely rose-colored sake that displays a harmonious symphony of sweet and tart. Brewed with the exceedingly difficult-to-use red yeast, this Rose sake will envelop the palate with notes of lush wild strawberries.

Made without additives and coarsely filtered for a silky body.

Made with 60% polished Calrose rice. Tastes like fresh grass, white chocolate, cane sugar, late apples. Semi-sweet.

From Kato, "Sounds like power ballads."

This particular plum brew infuses only the plums into their one-of-a-kind no sugar-added Umeshu. The natural sugars of the plums are extracted by the sake over time. This longer process unveils a refreshingly tart, bright, rose-colored delight.

Recommended on the rocks.

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

60% polished Calrose rice. Infused with Japanese yuzu lemon to balance the natural sweetness.

A junmaishu infused with natural Alphonso mango grown in the south of Japan and distilled with Daichi no Kaze rice. The powerful flavors of tropical mango linger in your mouth from start to finish. Enjoy it chilled or on the rocks.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Very delicious and fruity.

On the rocks or neat

3oz pour

Nankai, which translates to “the South Sea,” is inspired by the clear blue waters of Amami Oshima, an island paradise off the southwestern coast of Japan. A vacuum-distilled shochu made from carefully selected sugarcane and rice, Nankai is handcrafted and masterfully aged exclusively in Amami.

On the rocks or neat

3oz pour

Kannoko is perfect for the whiskey lovers out there! Made by the famous Satsuma Shozu company, this shochu is single-distilled (honkaku) with select barley and white koji, and has a rich, mellow flavor. Its vibrant amber color is due to the fact that it is barrel-aged in oak for three years before bottling. All natural ingredients and no additives — enjoy it neat, on the rocks, or with club soda.

On the rocks or neat

3oz pour

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

On the rocks or neat

3oz pour

Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet citrusy aroma. Great in cocktails, on the rocks, and with water or club soda.

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Allergy warning: chocolate contains nuts

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Allergy warning: contains shellfish

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Allergy warning: contains hazelnuts, contains dairy

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Organic

Unfined/Unfiltered

An intriguing mix of Old World and New World with a commanding presence in the glass. Macerated whole cluster for two months before aging in neutral French oaks for 14 months. Tobacco, dark cherry, and mint aromatics lead to a fruit-forward finish with fresh acidity. The longer skin maceration makes for a cabernet that is lighter in color with a more elegant expression.

Organic/Biodynamic

Unfined/Unfiltered

A natural red blend that is three-quarters Pommard Pinot Noir and one quarter Mourvèdre. A layered experience: red and black fruit at the front, savory herbs and forest floor underneath, and soft tannin holding it all together. Dark cherry, plum, and baking spice on the nose. Silky yet structured.

Organic

Unfined/Unfiltered

An aromatic Sauvignon Blanc with a medium body; refreshing grapefruit and florals on the nose with more citrus and mineral notes on the palate, all ending in a crisp, mouthwatering finish. Fresh, bright, and very balanced.

Organic

Unfined/Unfiltered

This is a minimal-intervention, dry white wine with intense orchard fruit aromas that rise from the glass, bright acidity, and notes of grapefruit, apricot, and honey. From the winery’s “Boden Funk” series, which can be roughly translated as “sound waves” — meant to express that the terroir is being transmitted through the roots, into the vines and then finally the grapes.

Organic

Unfined/Unfiltered

A single-varietal wine from the rare and under-appreciated grape, Azal (often compared to Chenin Blanc). Here, the grapes are harvested by hand, destemmed at 90%, and fermented naturally in amphora with chestnut flower powder added to the must. Golden and rounded with clean, strong minerality and a lush, long finish. Beautifully soft acidity.

Organic

Unfined/Unfiltered

Structured, aromatic, herbaceous with soft tannins. What we like to call a more gentle type of orange wine meaning that the tannins are subtle, the color less in the amber direction and the palate is fresh. You'll find a touch of nuttiness in the predominantly tropical fruit flavors of this wine.

Organic

Unfined/Unfiltered

A delightful alternative to the Rheinhessen region's famed Rieslings, this wine has a vibrant personality — lush and aromatic, simultaneously grassy and fruit-forward with notes like mango and apricot. Lean, crisp, and well balanced with electric acidity.

Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.

The addition of high-quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.

Brilliant citrus aroma. Modest hoppiness with light & smooth aftertaste. Well balanced with a lighter body than a usual IPA.

10 oz. Beautiful, slightly hazy liquid with a delicate fruity and refreshing flavor. The enjoyable soft and round mouthfeel leads easily to a crisp, dry finish. Brewed with 100% wheat malt and barley malt and hops, this craft was brewed with all the hard-working busy people out there in mind, to be enjoyed in the times they would most like to relax.

Orion’s “The Draft” offers a refreshing, mild taste with a crisp mouthfeel and pours a clear yellow-golden in the glass. Lemony citrus, grainy malt, and a bit of grassiness on the nose with a superbly clean finish — a classic example of a Japanese light lager.

Japan’s number 1 beer! Dry and crisp with a quick, clean finish.

Brewed with premium Eraclea pilsner malt, Styrian Celeia hops, and Sicilian sea salt from the salt pools of Trapani. Notes of fresh-baked bread, soft floral spice, subtle oceanic salinity, and a hint of sweet citrus. Light minerality on the finish. Round mouthfeel and a clean, crisp finish. Extremely refreshing — from KCBC.

An intensely tropical brew featuring Luminosa and Citra hops and bursting with lush aromatics of overripe pineapple, mango, and guava. Crisp, bright, and juicy, with low bitterness for an IPA.

A classic dry and slightly bitter DIPA, with notes of mango, passionfruit, and tropical citrus. Incredibly juicy and easy to drink. Hopped with Citra and Mosaic. From Foam Brewers.

A base of pureed passion fruit churned with orange, guava, coconut, and real ice cream to create that creamy, smooth, and sweet-sour taste. Delightfully tart. From Finback.

Last one!

This special edition is aged in bourbon barrels from Kings County Distillery. With warming spices, vanilla, and sweet apple, Sweater Weather tips the scales at a super cozy 8% and is the perfect seasonal drink for the colder weather.

All natural ingredients, vegan, gluten-free

From Mingle Mocktails: a sparkling symphony of juicy blood orange and the subtle floral notes of elderflower.

Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors

Crafted by brewing three gingers from the Ivory Coast, Nigeria, and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.

Made with soft spring water, bicarbonate of soda, and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Japanese Calbee Chips

Hapi Mixed Crackers

Freshly made

Freshly made

Just came in! Sizes limited!