Just came in! Sizes limited!

Organic

Harvested by hand and vinified in stainless steel tanks, this rosé showcases the vibrant character of the grapes while maintaining freshness and purity. The freshness is especially apparent on the nose, with jammy fruit aromas of strawberries, lemons, and rosehip as well as a slight creaminess. The pale pink hue it pours reflects its delicate nature.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Similar to some Prosecco. Good for 2!

For Hachinohe Shuzo’s Mustu Hassen Pink Label, the brewery collects wild yeast from the skins of Aomori strawberries, giving the sake a bright and fruity bouquet of strawberry, lychee and mango. The result is slightly dry as well as lush and opulent, with a mild and sweet scent — a balance of freshness, sweetness, and sourness that is somewhat reminiscent of fruit juice.

A classic Gohyakumangoku sake by Niigata Meijo that is smooth and quaffable - the Silver-label Junmai is a feat of delicate fruit aromas. This soft, pleasant sake is a major crowd pleaser with hints of banana and citrus beneath a gentle rice flavor.

This sake is brewed kimoto-style following the methods of the Edo period, fermenting in wooden kioke with naturally occurring yeast and heirloom Kameno-o rice grown organically right next to the brewery. Slightly spritzy, light, and bright, with a massive bouquet of sweet and fruity flavors (vanilla custard, saltwater taffy, banana, melon, and coconut water).

Made by a brewery with one of the few female executives in the sake world, Nobuko Inaba, “Minanogawa” is luscious and mellow with a limpid, fruity sweetness and a fine lingering finish. It is a fragrant sake with notes of ripe lychee, strawberries and bananas on the palate. Though this is branded as a junmai ginjo, the rice is actually polished to 50% — it is also "muroka" (unfiltered), which adds extra texture.

Made without additives and coarsely filtered for a silky body.

Made with 60% polished Calrose rice. Tastes like fresh grass, white chocolate, cane sugar, late apples. Semi-sweet.

From Kato, "Sounds like power ballads."

Nigori sake retains rice in the liquid for texture and a pleasant sweetness. This is a medium-full body sake that pours a marble white in your glass, with aromas of honey and macadamia nut and a flavor that provides an alluring mix of fruit and creamy umami.

Owner's Pick

A lovely rose-colored sake that displays a harmonious symphony of sweet and tart. Brewed with the exceedingly difficult-to-use red yeast, this Rose sake will envelop the palate with notes of lush wild strawberries.

This particular plum brew infuses only the plums into their one-of-a-kind no sugar-added Umeshu. The natural sugars of the plums are extracted by the sake over time. This longer process unveils a refreshingly tart, bright, rose-colored delight.

Recommended on the rocks.

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

60% polished Calrose rice. Infused with Japanese yuzu lemon to balance the natural sweetness.

A junmaishu infused with natural Alphonso mango grown in the south of Japan and distilled with Daichi no Kaze rice. The powerful flavors of tropical mango linger in your mouth from start to finish. Enjoy it chilled or on the rocks.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Refreshing - not too sweet! Think of it as - a Japanese Prosecco for 2!

On the rocks or neat

3oz pour

Nankai, which translates to “the South Sea,” is inspired by the clear blue waters of Amami Oshima, an island paradise off the southwestern coast of Japan. A vacuum-distilled shochu made from carefully selected sugarcane and rice, Nankai is handcrafted and masterfully aged exclusively in Amami.

On the rocks or neat

3oz pour

Kannoko is perfect for the whiskey lovers out there! Made by the famous Satsuma Shozu company, this shochu is single-distilled (honkaku) with select barley and white koji, and has a rich, mellow flavor. Its vibrant amber color is due to the fact that it is barrel-aged in oak for three years before bottling. All natural ingredients and no additives — enjoy it neat, on the rocks, or with club soda.

On the rocks or neat

3oz pour

A rich yet easy-to-drink umeshu brewed with sweet potato shochu — the fruit harmonizes with the potato, creating a brilliant plum sake with a deep and subtle earthy flavor. Delicious with just the right balance of strength and sweetness.

Created by @kuniyahair

Created by @gcameronperry

Created by @idontspeakengrish

Created by @sipandco.co

Created by @d4adng0ne

Created by @_qiqix

Created by @ _qiqix

Created by @seilarmoon_

Created by @teddy.boo.boo.x

Created by @kuniyahair

created by @_qiqix

Organic

An intriguing mix of Old World and New World with a commanding presence in the glass. Macerated whole cluster for two months before aging in neutral French oaks for 14 months. Tobacco, dark cherry, and mint aromatics lead to a fruit-forward finish with fresh acidity. The longer skin maceration makes for a cabernet that is lighter in color with a more elegant expression.

Organic

Made with Trousseau grapes harvested in 2020 from 25 year old vines, then aged 18 months in stainless steel. Light and expressive, this wine offers notes of plum, black currant, spice, and candied fruit.

Unfined, Unfiltered

This natural white blend is lively and crisp on the palate, delivering bright citrus and fruit flavors of lemon, grapefruit, white peach, and pear, as well as delicate floral notes like acacia, honeysuckle, and a bit of white pepper. Vibrant and fresh with a clean finish.

This is a structured and dry skin-contact white that boasts solid tannins and minerality. Medium-bodied with honey-citrus notes, a golden orange hue, and aromas of stone fruits and black tea. The Azal Branco grapes are harvested by hand and macerated on skins at 3 weeks, with powdered chestnut flowers in lieu of sulfur.

Unfiltered

A refreshing, delicious, and kinetic light skin contact that has subtle floral aromatics with a delicately textured mouthfeel. Made with grapes grown on the steep hillsides of Amarante within the Vinho Verde region. The wine is fermented in amphoras with minimal intervention, featuring a unique addition of chestnut flower for natural stabilization.

10 oz. Beautiful, slightly hazy liquid with a delicate fruity and refreshing flavor. The enjoyable soft and round mouthfeel leads easily to a crisp, dry finish. Brewed with 100% wheat malt and barley malt and hops, this craft was brewed with all the hard-working busy people out there in mind, to be enjoyed in the times they would most like to relax.

Orion’s “The Draft” offers a refreshing, mild taste with a crisp mouthfeel and pours a clear yellow-golden in the glass. Lemony citrus, grainy malt, and a bit of grassiness on the nose with a superbly clean finish — a classic example of a Japanese light lager.

Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.

The addition of high-quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly.

Brilliant citrus aroma. Modest hoppiness with light & smooth aftertaste. Well balanced with a lighter body than a usual IPA.

A classic German-style Pilsner. Double decoction brewed and hopped with 100% Hallertau Tradition Hops. Brilliant clarity, crisp with billowing white foam, and a delicate blend of spicy and floral characteristics.

From KCBC. A slightly hoppy fruited sour with strawberry, blackberry, tart cherry & apricot. Blood-red haze in the glass with a thick strawberry-pink foam. Notes of fresh mixed-berry cocktail & ripe jammy flavor, alongside balanced sweetness & tangy acidity.

Double Dry Hopped IPA with Cashmere, Citra, and Mosaic. Light but crisp with touches of juicy tropical notes like peach tea, citrus, passion fruit, and mango, and an excellent hop-forward nose. A favorite around here!

A crisp, clear, and modern West Coast IPA with notes of pineapple, citrus, pine, fruity white wine grape, and a touch of dankness. Very hoppy — brewed with Chinook, Columbus Cryo, Nelson Sauvin, and Simcoe.

Made from real, fresh yuzu grown in Japan's coastal Shimane Prefecture. Enjoy the floral aromas and tartness of this seltzer, enhanced with punchy carbonation that accentuates its flavor. Gluten-free.

Enjoy a sweet, aromatic and tart flavor profile that is unique to this tropical fruit. Proudly made with real fruit nectar from lychee grown in Thailand. Gluten-free.

All natural ingredients, vegan, gluten-free

From Mingle Mocktails: a sparkling symphony of juicy blood orange and the subtle floral notes of elderflower.

Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors

Crafted by brewing three gingers from the Ivory Coast, Nigeria, and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.

Made with soft spring water, bicarbonate of soda, and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients.

Japanese Calbee Chips

Kasugai Roasted Nuts Assortment (allergy warning: contains shellfish/fish)

Kasugai Squid Snacks

Hapi Mixed Crackers

A full bowl of freshly made edamame

Freshly made

Freshly made

Created by @kuniyahair

Created by @idontspeakengrish

Created by @seilarmoon_

Created by @d4adng0ne